Sprouted garbanazo beans, lovely fresh dates, and crunchy almonds. A lovely way to greet guests. (Full disclosure: I had originally intended to fry/roast the garbanzo beans, but ended up not having time.)
Monday, February 8, 2010
You Are: Delicious
Sprouted garbanazo beans, lovely fresh dates, and crunchy almonds. A lovely way to greet guests. (Full disclosure: I had originally intended to fry/roast the garbanzo beans, but ended up not having time.)
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