We sat down and kicked off the lobster roll quest. The first lobster roll coasted atop a glorified hot dog bun and some lettuce, piped with some kind of mayo-plus sauce, and served with seasoned bar fries. It was a pleasant eating experience, but I still suspected that there was just something New Englandy that I would just never understand enough to properly appreciate the lobster roll.
Speaking of cult foods of the salty Northeast, Sue then introduced us to steamers, one of the least attractive foods I've seen in decades.
No comments:
Post a Comment