Wednesday, November 14, 2007
Cookies as a meal
On Sunday, I made chocolate chip/oatmeal/pecan cookies using Joel's great-grandmother's recipe. Since then, I've been trying to exercise restraint, and as a result, there are still probably a dozen left.
Cookies are one of the only things I can think of that bait the angel and devil to take a shoulder perch. But they reason through everything, so maybe they're not so much angel and devil as little lawyers. In tiny blue suits.
Angel/blue suit #1 argues that cookies are dessert and meant to be eaten in moderation, as dessert, after a meal. It also points out that breakfast dessert and lunch dessert are not actual things.
Devil/blue suit #2 states that it knows the ingredients in the cookies, and that really, these cookies are not so different than breakfast. In fact, forget breakfast dessert, these cookies border on being proper breakfast food. There are two cups of oats, nuts and eggs for protein, and yes, there's butter and sugar, but what do you put on your toast, and have you looked at how much sugar is in even regular breakfast cereals lately?
This battle goes on a few times a day for as long as there are cookies in the house. Or at least until a couple of days have passed and another, distinct, tiny lawyer/devil/angel pops up to say, "Oh my god, those things are full of eggs and they've been sitting out on the counter for how many days? Forget worrying about whether or not they're breakfast or dessert, you're totally going to get food poisoning from those things." I get kind of an ambulance-chaser vibe from this last guy.