A few of my favorite quotes from the Fergus Henderson and Justin Piers Gellatly cookbook
Beyond Nose to Tail:
- Victoria Pudding: "gastronomically as exciting as Prince Albert."
- Brigade Pudding: "When I stayed the weekend with Tanya and Piers Thompson, she produced this delicious pudding, somewhat reminiscent of a bee's bottom with stripes of suet pastry and mincemeat. As well as being a dab hand at pastry, Tanya is a joy to dance with."
- Steamed lemon and vanilla syrup sponge: "Keep the scurvy at bay."
- Damson Jelly: "Jelly doesn't fail to please. No one can resist that wobble."
- Little chocolate buns: "There is nothing finer than warm little buttock-like buns."
- Prune loaf: "Onomatopoeically a joy."
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