It's a cold and rainy morning, and I just came across this photo of one of the spreads from last summer at the cabin in Tahoe. Eating outside every night, surrounded by family that loves to cook and loves to eat, has come to be one of my absolute favorite parts of the year. I'm already looking forward to next August, and planning what I'll make. I'm thinking tamales might be in order, since I recently got (from Kerri) a recipe for the best pork tamales I've had in my entire life. Also, I think the ice cream maker will be coming along this year. I'd love to recreate the success of the mint julep ice cream I made by combining the Chez Panisse Desserts recipes for fresh mint ice cream and Bourbon ice cream. And I'd love to make an herbal ice cream sundae of some sort, with basil ice cream and thyme ice cream, topped with candied nuts.
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