Tuesday, November 30, 2010

Taco Rainbow


Found these cactus tortillas at Monterey Market, roasted gypsy peppers and steamed purple potatoes for an alternative to taco night. Sauteed leeks and chard, and added some of the pinto beans I made earlier in the day. The results aren't particularly authentic, but celebrate the best of what's fresh, and make for leftovers that I'm going to enjoy right now.
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