Baked penne

This particular food event happened about a month ago but I had to wait for Alexis to send me the photo before posting a description of this fine meal Sean and Sue (Sue by doing the dishes afterward) cooked up for us.

When I was a cold and hungry exchange student living on very little money in London I owned one pot and one pan. Those things were enough to do a very basic version of baked penne, and I loved it because is was warm and cheesy and made for great leftovers.

However, I never took it to the next level the way Sean did here. After eating it, I craved it for three days straight. He made it with a sort of spicy chicken sausage, a sundried-tomato-based sauce, and three kinds of cheeses. I'm missing ingredients because this really was about a month ago, but I'll ask and append the remaining vitals.