Friday, February 29, 2008

Good, easy, and fairly healthy comfort food

Asking my mom for a recipe is always an exercise in ambiguity. Her favorite measurements are some, a good amount, and a little. So it took me a while to get this one just right, even though it's basic.

For two people, I poach one or two chicken breasts in either stock or water. When it's done, I let it cool enough to work with and then I shred it into hearty pieces. I make up a biscuit batter (I haven't found one that I love yet, so I choose a different one every time) and preheat the oven to whatever temperature the recipe recommends.

Then I saute an onion in a pot, then add broth and cut up potatoes. It doesn't really matter whether the skins are on or off. Wait a minute, I'm getting pretty vague here and starting to sound like her. So when the potatoes are inching towards ready, I add green beans and whatever other vegetables suit my fancy, throw the chicken in to warm it up. I thicken it with flour or corn starch, then put it in a casserole dish (for two people I use the little square one), and then scoop drop biscuits and place them around the top of the stew. Into the oven to bake the biscuits, wait until the tops are golden, and there you have it.
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