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Quenelle Plus
Tuesday, February 19, 2008
The menu
Here's the menu for Joel's birthday menu. Instead of gifts, people brought a wine pairing for each course:
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Good, easy, and fairly healthy comfort food
The chard taco experiment
Family-style at Walzwerk
The menu
Wild mushroom ragout on crispy polenta
Roast beef tenderloin with port sauce
Oscar speech
Behold the cheese course and beer pairings
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About Me
Christine
Counting down to my next meal. Or snack.
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