Monday, July 7, 2008

Do you like chapati?

I like chapati, do you like chapati? With a bit of whole wheat and regular flours, some water, and a little salt, you can chapati all you like. Ate these the other night alongside nut burgers (yum, see below). I almost took Mr. B's advice and grilled them outside (he promised "rustic, smoky, and puffy"). But it was chilly, and Alexis was helping, so I rolled them out and she cooked them over high heat (so high there was an incident with a spatula) in a pan on the stove.

I was worried they would be too dense and I would end up feeling like a chronically unsatisfied pioneer, but they were great—light and thin enough to complement the nutburger without turning every bite into the-land-of-one-thousand-chews.
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