So good. Shredded really fresh new potatoes (3), a yellow onion, zucchini (2), summer squash (1 or 2), and carrots (2). Squeezed out the excess water, added a beaten egg and a bit of flour (about 2 tablespoons) until it could hold together the proper shape, added salt and pepper, and then cooked them in a pan with a bit of olive oil. To finish: some homemade pesto and a dollop of sour cream. I'll be eating it again soon.
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