Monday, July 2, 2007

Green beans

It's not difficult to prepare green beans well, but the way Eva finished her steamed green beans made them extra delicious.

After the green beans were done, she put some butter in a pan, then added a bit of minced garlic, cooked it for about 10 seconds, and then added a bunch of chopped flat-leaf parsley and more butter. Then she added the green beans, turned off the heat, and tossed them with the garlic-parsley butter and some salt and pepper.

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