- Boil new potatoes with mint and then serve with butter and salt and pepper. I haven't tried this one yet, but it sounds good.
- To achieve potato crispiness, boil new potatoes until they're tender, then roll them in olive oil and stick them in a roasting pan in a 425 degree oven for a bit, turning them once or twice, until they're crisp. Salt and pepper them at the very end. I have tried this one, along with salmon and these really good green beans that I'll also write about.
Monday, July 2, 2007
Secrets of the potato
My friend Eva was here from London until Thursday, and while she was here I learned all sorts of yummy tricks. Here are a few about potatoes: