Monday, July 2, 2007


I love soldiers! Those crustless slices of toast that you dip into poached or soft-boiled eggs. As the wait-for-Joel-to-come-home appetizer, Eva lightly cooked some asparagus, and topped it with a poached egg and some cheese shavings (she said Parmesan tastes best, but all we had was myzithra, which tasted good too). All served with Acme Pain de Mie (a true cake among breads) soldiers. I keep meaning to make this for myself, but it would require a new loaf of Pain de Mie and I don't trust myself to not eat it all in one day.

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