Tuesday, January 22, 2008

Chicken tikka masala

Yeah, maybe it was invented in England, not India, but I don't love chicken tikka masala because it's authentic, I love it because it tastes so good.

I get it pretty much every time we go to the House of Curries on Solano. I don't even really bother with the chicken, I just pour the sauce over rice or scoop it up with naan. I can't resist that combination of smoky, creamy, sweet, and savory. I had it last night and writing about it now makes me want to eat it again. Right now.

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