I love granola, but don't buy it very often because most of them are packed with fat and sugar that, frankly, I think is better enjoyed later in the day in another form. But a few weeks ago, I found this recipe for less-bad-for-you granola, and so this weekend I made it and now get to look forward to barely-heart-attacky-at-all breakfast every morning. It was really easy to make and I felt like an pioneer lady cooking up something from scratch that I usually buy already made.
It's not as sweet as store-bought granola, which I like, and it was easy enough that I will probably add and adjust ingredients next time for a more customized granola experience.
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