Monday, August 18, 2008

Homegrown CSA

I was over at my mom's house the other day, harvesting the extreme bounty of her yard. At one point, I was up on the roof, picking the oranges that were too difficult to get from the ground or a ladder. We ended up with four large paper bags of oranges, and the tree was still full of them. We also picked quinces, pears, figs, and grapes, and I snipped some fresh herbs before leaving, because, you know, they tend to come in handy.

Spent the next two mornings drinking copious quantities of fresh-squeezed orange juice, though I still need to wash out the terra cotta that rubbed off on my pants as I was climbing around on the roof.
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