Thursday, August 7, 2008
Poblano potatoes au gratin
On Tuesday, our last night of vacation, we all went to King's Beach to eat at a restaurant called Caliente, and I enjoyed almost all of the food (the guacamole being the exception). Kathy ordered this ancho chile beef shortribs with poblano potatoes au gratin. The shortribs had great flavor, but the gratin really stood out. It was unusual and it worked. I like that combination.